What makes Mangalitsa so special?
The meat has up to 16% less saturated fatty acids and up to 10% more unsaturated fatty acids. It is high in beneficial minerals including zinc, copper, iron and anti-oxidents. All combined makes Mangalitsa pork far healthier to eat than standard whit pork. Surprisingly it also has a good cholesterol content, which helps to reduce levels of bad cholesterol in the human body.